Five Star Foods

Any 5 Star restaurant would be proud to put the Five Star Foods French Veal Chop on the menu! Extra thick, butter soft and juicy! Season and grill, bake or broil for a wonderful dining experience.

Dry heat is the best way to cook this delicately flavored meat. Examples include roasting, grilling, broiling, or pan-broiling. Veal chops readily absorb other flavors so care must be taken not to overdo the seasonings or you will lose the taste of the veal. These chops are receptive to herbs such as thyme, tarragon, rosemary, and garlic. If your veal chop recipes calls for a marinate, it can be done in as little as 15 minutes. Due to the extreme tenderness of this cut, anything longer than 24 hours will leave it with a mushy texture.